Pantipa Jantawat
About
Pantipa Jantawat has authored 15 papers that have received a total of 376 indexed citations.
This includes 10 papers in Food Science, 7 papers in Animal Science and Zoology and 4 papers in Biomaterials. The topics of these papers are Meat and Animal Product Quality (7 papers), Microencapsulation and Drying Processes (4 papers) and Proteins in Food Systems (4 papers). Pantipa Jantawat is often cited by papers focused on Meat and Animal Product Quality (7 papers), Microencapsulation and Drying Processes (4 papers) and Proteins in Food Systems (4 papers) and collaborates with scholars based in Thailand, United States and Japan. Pantipa Jantawat's co-authors include Romanee Sanguandeekul, Ubonrat Siripatrawan, Thawien Bourtoom, Manjeet S. Chinnan and Shai Barbut and has published in prestigious journals such as Carbohydrate Polymers, Expert Systems with Applications and Food Hydrocolloids
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