Paola Piombino
About
Paola Piombino has authored 49 papers that have received a total of 1.8k indexed citations.
This includes 41 papers in Food Science, 33 papers in Plant Science and 11 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (37 papers), Horticultural and Viticultural Research (32 papers) and Phytochemicals and Antioxidant Activities (11 papers). Paola Piombino is often cited by papers focused on Fermentation and Sensory Analysis (37 papers), Horticultural and Viticultural Research (32 papers) and Phytochemicals and Antioxidant Activities (11 papers) and collaborates with scholars based in Italy, Greece and France. Paola Piombino's co-authors include Luigi Moio, Alessandro Genovese, Angelita Gambuti, Maria Tiziana Lisanti and Maurizio Ugliano and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry
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