Angelita Gambuti

84 papers and 2.0k indexed citations i.

Angelita Gambuti has authored 84 papers that have received a total of 2.0k indexed citations. This includes 74 papers in Food Science, 65 papers in Plant Science and 38 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (73 papers), Horticultural and Viticultural Research (63 papers) and Phytochemicals and Antioxidant Activities (38 papers). Angelita Gambuti is often cited by papers focused on Fermentation and Sensory Analysis (73 papers), Horticultural and Viticultural Research (63 papers) and Phytochemicals and Antioxidant Activities (38 papers) and collaborates with scholars based in Italy, United States and China. Angelita Gambuti's co-authors include Luigi Moio, Alessandra Rinaldi, Alessandro Genovese, Paola Piombino and Luigi Picariello and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences