Alessandra Rinaldi

41 papers and 1.1k indexed citations i.

Alessandra Rinaldi has authored 41 papers that have received a total of 1.1k indexed citations. This includes 39 papers in Food Science, 29 papers in Plant Science and 20 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (39 papers), Horticultural and Viticultural Research (29 papers) and Phytochemicals and Antioxidant Activities (20 papers). Alessandra Rinaldi is often cited by papers focused on Fermentation and Sensory Analysis (39 papers), Horticultural and Viticultural Research (29 papers) and Phytochemicals and Antioxidant Activities (20 papers) and collaborates with scholars based in Italy, France and Portugal. Alessandra Rinaldi's co-authors include Luigi Moio, Angelita Gambuti, Luigi Picariello, Virginie Moine and Pierre‐Louis Teissèdre and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules.