Luigi Picariello

29 papers and 400 indexed citations i.

Luigi Picariello has authored 29 papers that have received a total of 400 indexed citations. This includes 28 papers in Food Science, 26 papers in Plant Science and 21 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (28 papers), Horticultural and Viticultural Research (26 papers) and Phytochemicals and Antioxidant Activities (21 papers). Luigi Picariello is often cited by papers focused on Fermentation and Sensory Analysis (28 papers), Horticultural and Viticultural Research (26 papers) and Phytochemicals and Antioxidant Activities (21 papers) and collaborates with scholars based in Italy, United States and Portugal. Luigi Picariello's co-authors include Luigi Moio, Angelita Gambuti, Alessandra Rinaldi, Martino Forino and Maurizio Ugliano and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, International Journal of Molecular Sciences and Molecules.