Paola Pittia
About
Paola Pittia has authored 134 papers that have received a total of 3.4k indexed citations.
This includes 76 papers in Food Science, 26 papers in Biochemistry and 21 papers in Animal Science and Zoology. The topics of these papers are Microencapsulation and Drying Processes (36 papers), Proteins in Food Systems (29 papers) and Phytochemicals and Antioxidant Activities (24 papers). Paola Pittia is often cited by papers focused on Microencapsulation and Drying Processes (36 papers), Proteins in Food Systems (29 papers) and Phytochemicals and Antioxidant Activities (24 papers) and collaborates with scholars based in Italy, Portugal and United Kingdom. Paola Pittia's co-authors include Giampiero Sacchetti, Carla Di Mattia, Lilia Neri, Dino Mastrocola and Marco Faieta and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry
In The Last Decade
Explore authors with similar magnitude of impact
Top journals papers by David Strogatz are published in Top fields papers by R. Kleiman are about Top authors papers by Huimin Wang are co-authored with Top fields papers by Dae‐Geun Choi are about Top journals papers by M. Bauchinger are published in Top authors papers by Wei Zhou are co-authored with Top authors papers by John S. Suehle are co-authored with Top fields papers by Rachel Phillips are about