Dino Mastrocola
About
Dino Mastrocola has authored 69 papers that have received a total of 2.7k indexed citations.
This includes 34 papers in Food Science, 23 papers in Plant Science and 16 papers in Biochemistry. The topics of these papers are Phytochemicals and Antioxidant Activities (16 papers), Meat and Animal Product Quality (15 papers) and Postharvest Quality and Shelf Life Management (11 papers). Dino Mastrocola is often cited by papers focused on Phytochemicals and Antioxidant Activities (16 papers), Meat and Animal Product Quality (15 papers) and Postharvest Quality and Shelf Life Management (11 papers) and collaborates with scholars based in Italy, Spain and Colombia. Dino Mastrocola's co-authors include Giampiero Sacchetti, Carla Di Mattia, Paola Pittia, Maria Martuscelli and Lilia Neri and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology
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