Maria Martuscelli
About
Maria Martuscelli has authored 47 papers that have received a total of 1.6k indexed citations.
This includes 29 papers in Food Science, 24 papers in Molecular Biology and 16 papers in Animal Science and Zoology. The topics of these papers are Polyamine Metabolism and Applications (20 papers), Meat and Animal Product Quality (16 papers) and Probiotics and Fermented Foods (9 papers). Maria Martuscelli is often cited by papers focused on Polyamine Metabolism and Applications (20 papers), Meat and Animal Product Quality (16 papers) and Probiotics and Fermented Foods (9 papers) and collaborates with scholars based in Italy, Colombia and Spain. Maria Martuscelli's co-authors include Dino Mastrocola, Giovanna Suzzi, Clemencia Chaves‐López, Antonello Paparella and Annalisa Serio and has published in prestigious journals such as Food Chemistry, Sensors and Actuators B Chemical and International Journal of Food Microbiology
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