Paola Pittia
About
Paola Pittia has authored 134 papers that have received a total of 3.4k indexed citations.
This includes 76 papers in Food Science, 26 papers in Biochemistry and 21 papers in Animal Science and Zoology. The topics of these papers are Microencapsulation and Drying Processes (36 papers), Proteins in Food Systems (29 papers) and Phytochemicals and Antioxidant Activities (24 papers). Paola Pittia is often cited by papers focused on Microencapsulation and Drying Processes (36 papers), Proteins in Food Systems (29 papers) and Phytochemicals and Antioxidant Activities (24 papers) and collaborates with scholars based in Italy, Portugal and United Kingdom. Paola Pittia's co-authors include Giampiero Sacchetti, Carla Di Mattia, Lilia Neri, Dino Mastrocola and Marco Faieta and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry
In The Last Decade
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