Paola Pontieri
About
Paola Pontieri has authored 29 papers that have received a total of 613 indexed citations.
This includes 14 papers in Nutrition and Dietetics, 11 papers in Molecular Biology and 6 papers in Food Science. The topics of these papers are Food composition and properties (10 papers), Mitochondrial Function and Pathology (5 papers) and Bioenergy crop production and management (4 papers). Paola Pontieri is often cited by papers focused on Food composition and properties (10 papers), Mitochondrial Function and Pathology (5 papers) and Bioenergy crop production and management (4 papers) and collaborates with scholars based in Italy, United States and Bulgaria. Paola Pontieri's co-authors include Luigi Del Giudice, Pietro Alifano, Domenica Rita Massardo, Scott R. Bean and Jacopo Troisi and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Scientific Reports
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