Paolo Rapisarda

93 papers and 3.4k indexed citations i.

Paolo Rapisarda has authored 93 papers that have received a total of 3.4k indexed citations. This includes 45 papers in Biochemistry, 42 papers in Plant Science and 35 papers in Food Science. The topics of these papers are Phytochemicals and Antioxidant Activities (40 papers), Postharvest Quality and Shelf Life Management (16 papers) and Plant Physiology and Cultivation Studies (16 papers). Paolo Rapisarda is often cited by papers focused on Phytochemicals and Antioxidant Activities (40 papers), Postharvest Quality and Shelf Life Management (16 papers) and Plant Physiology and Cultivation Studies (16 papers) and collaborates with scholars based in Italy, United States and Israel. Paolo Rapisarda's co-authors include Simona Fabroni, Gabriele Ballistreri, Margherita Amenta, Flora V. Romeo and Giuseppe Ruberto and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Obesity.