Paramita Bhattacharjee
About
Paramita Bhattacharjee has authored 72 papers that have received a total of 1.4k indexed citations.
This includes 31 papers in Food Science, 21 papers in Biomedical Engineering and 17 papers in Plant Science. The topics of these papers are Essential Oils and Antimicrobial Activity (15 papers), Phytochemicals and Antioxidant Activities (13 papers) and Phase Equilibria and Thermodynamics (11 papers). Paramita Bhattacharjee is often cited by papers focused on Essential Oils and Antimicrobial Activity (15 papers), Phytochemicals and Antioxidant Activities (13 papers) and Phase Equilibria and Thermodynamics (11 papers) and collaborates with scholars based in India, United Kingdom and United States. Paramita Bhattacharjee's co-authors include Rekha S. Singhal, Dipan Chatterjee, Probir Kumar Ghosh, Sayantani Dutta and Satadal Das and has published in prestigious journals such as PLoS ONE, Food Chemistry and Carbohydrate Polymers.
In The Last Decade
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