Rekha S. Singhal
About
Rekha S. Singhal has authored 408 papers that have received a total of 14.9k indexed citations.
This includes 157 papers in Food Science, 131 papers in Molecular Biology and 110 papers in Nutrition and Dietetics. The topics of these papers are Food composition and properties (65 papers), Polysaccharides Composition and Applications (64 papers) and Enzyme Immobilization Techniques (46 papers). Rekha S. Singhal is often cited by papers focused on Food composition and properties (65 papers), Polysaccharides Composition and Applications (64 papers) and Enzyme Immobilization Techniques (46 papers) and collaborates with scholars based in India, Finland and United States. Rekha S. Singhal's co-authors include Pushpa R. Kulkarni, Shrikant A. Survase, P. R. Kulkarni, Aniruddha B. Pandit and Sandip B. Bankar and has published in prestigious journals such as Journal of Financial Economics, Bioresource Technology and Journal of Agricultural and Food Chemistry
In The Last Decade
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