Pariyaporn Itsaranuwat
About
Pariyaporn Itsaranuwat has authored 11 papers that have received a total of 445 indexed citations.
This includes 7 papers in Food Science, 5 papers in Plant Science and 4 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (7 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Polysaccharides Composition and Applications (3 papers). Pariyaporn Itsaranuwat is often cited by papers focused on Probiotics and Fermented Foods (7 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Polysaccharides Composition and Applications (3 papers) and collaborates with scholars based in Thailand, United Arab Emirates and United Kingdom. Pariyaporn Itsaranuwat's co-authors include Basim Abu‐Jdayil, Gennaro Esposito, Mutamed Ayyash, Yamanappa Hunashal and Emmanuel Galiwango and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and International Journal of Biological Macromolecules.
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by Brenda Lopez are about Top fields papers by M. Toftager are about Top journals papers by E. J. H. Head are published in Top fields papers by Annunziata Cascone are about Top journals papers by P. Balaram are published in Top fields papers by Lanjie He are about Top journals papers by R J Aukett are published in Top countries impacted by papers by Heidi Van Ranst