Pascal Bertsch

About

Pascal Bertsch has authored 37 papers that have received a total of 1.4k indexed citations. This includes 20 papers in Food Science, 16 papers in Materials Chemistry and 9 papers in Biomaterials. The topics of these papers are Proteins in Food Systems (18 papers), Pickering emulsions and particle stabilization (16 papers) and Advanced Cellulose Research Studies (7 papers). Pascal Bertsch is often cited by papers focused on Proteins in Food Systems (18 papers), Pickering emulsions and particle stabilization (16 papers) and Advanced Cellulose Research Studies (7 papers) and collaborates with scholars based in Switzerland, The Netherlands and United States. Pascal Bertsch's co-authors include Peter Fischer, Jotam Bergfreund, Lukas Böcker, Alexander Mathys and Thomas Geue and has published in prestigious journals such as Chemical Reviews, Advanced Materials and Langmuir.

In The Last Decade

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Since Specialization

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