Pascal Brunerie
About
Pascal Brunerie has authored 23 papers that have received a total of 500 indexed citations.
This includes 11 papers in Food Science, 6 papers in Biomedical Engineering and 6 papers in Spectroscopy. The topics of these papers are Fermentation and Sensory Analysis (10 papers), Analytical Chemistry and Chromatography (6 papers) and Biochemical Analysis and Sensing Techniques (4 papers). Pascal Brunerie is often cited by papers focused on Fermentation and Sensory Analysis (10 papers), Analytical Chemistry and Chromatography (6 papers) and Biochemical Analysis and Sensing Techniques (4 papers) and collaborates with scholars based in France, Germany and Morocco. Pascal Brunerie's co-authors include Peter Schreier, Anne Saint‐Eve, Isabelle Souchon, Isabelle Déléris and Guillaume Fiches and has published in prestigious journals such as Langmuir, Journal of Agricultural and Food Chemistry and Applied Microbiology and Biotechnology
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