Pascal Courtin
About
Pascal Courtin has authored 61 papers that have received a total of 2.3k indexed citations.
This includes 36 papers in Food Science, 33 papers in Molecular Biology and 13 papers in Ecology. The topics of these papers are Probiotics and Fermented Foods (35 papers), Bacteriophages and microbial interactions (13 papers) and Bacterial Genetics and Biotechnology (10 papers). Pascal Courtin is often cited by papers focused on Probiotics and Fermented Foods (35 papers), Bacteriophages and microbial interactions (13 papers) and Bacterial Genetics and Biotechnology (10 papers) and collaborates with scholars based in France, Belgium and Ireland. Pascal Courtin's co-authors include Marie‐Pierre Chapot‐Chartier, Saulius Kulakauskas, Pascal Hols, Douwe van Sinderen and Jean-Louis Pons and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Journal of Biological Chemistry and Nature Communications
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