Pascale Landy
About
Pascale Landy has authored 11 papers that have received a total of 422 indexed citations.
This includes 7 papers in Food Science, 4 papers in Biomedical Engineering and 3 papers in Nutrition and Dietetics. The topics of these papers are Fermentation and Sensory Analysis (4 papers), Proteins in Food Systems (4 papers) and Biochemical Analysis and Sensing Techniques (3 papers). Pascale Landy is often cited by papers focused on Fermentation and Sensory Analysis (4 papers), Proteins in Food Systems (4 papers) and Biochemical Analysis and Sensing Techniques (3 papers) and collaborates with scholars based in France, Morocco and The Netherlands. Pascale Landy's co-authors include Andrée Voilley, Khalid Farès, Denis Lorient, Christine Dubois and Laurent Sagalowicz and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Colloid and Interface Science
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