Pascaline Garnot
About
Pascaline Garnot has authored 14 papers that have received a total of 307 indexed citations.
This includes 5 papers in Food Science, 4 papers in Molecular Biology and 3 papers in Agronomy and Crop Science. The topics of these papers are Proteins in Food Systems (5 papers), Enzyme function and inhibition (3 papers) and Meat and Animal Product Quality (2 papers). Pascaline Garnot is often cited by papers focused on Proteins in Food Systems (5 papers), Enzyme function and inhibition (3 papers) and Meat and Animal Product Quality (2 papers) and collaborates with scholars based in France, Morocco and United States. Pascaline Garnot's co-authors include Bruno Dumas, R. Toullec, Daniel Mollé, Paul Guilloteau and Patrice Martin and has published in prestigious journals such as Journal of Dairy Science, Journal of Food Science and Journal of Dairy Research.
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