Pascaline Hamon
About
Pascaline Hamon has authored 26 papers that have received a total of 432 indexed citations.
This includes 20 papers in Food Science, 8 papers in Nutrition and Dietetics and 7 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (19 papers), Microencapsulation and Drying Processes (9 papers) and Infant Nutrition and Health (8 papers). Pascaline Hamon is often cited by papers focused on Proteins in Food Systems (19 papers), Microencapsulation and Drying Processes (9 papers) and Infant Nutrition and Health (8 papers) and collaborates with scholars based in France, Brazil and United States. Pascaline Hamon's co-authors include Thomas Croguennec, Saı̈d Bouhallab, Florence Rousseau, Guilherme M. Tavares and Antônio Fernandes de Carvalho and has published in prestigious journals such as Langmuir, Food Chemistry and Food Hydrocolloids
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