Patcharin Raviyan
About
Patcharin Raviyan has authored 11 papers that have received a total of 303 indexed citations.
This includes 4 papers in Molecular Biology, 4 papers in Organic Chemistry and 4 papers in Food Science. The topics of these papers are Edible Oils Quality and Analysis (3 papers), Protein Hydrolysis and Bioactive Peptides (3 papers) and Food Chemistry and Fat Analysis (3 papers). Patcharin Raviyan is often cited by papers focused on Edible Oils Quality and Analysis (3 papers), Protein Hydrolysis and Bioactive Peptides (3 papers) and Food Chemistry and Fat Analysis (3 papers) and collaborates with scholars based in Thailand and United States. Patcharin Raviyan's co-authors include Juming Tang, Barbara Rasco, Sirithon Siriamornpun, Hao Feng and Zijian Zhang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Food Engineering
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