Patricia Anglade
About
Patricia Anglade has authored 29 papers that have received a total of 1.3k indexed citations.
This includes 25 papers in Molecular Biology, 16 papers in Food Science and 6 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (15 papers), Gut microbiota and health (6 papers) and Microbial Metabolites in Food Biotechnology (5 papers). Patricia Anglade is often cited by papers focused on Probiotics and Fermented Foods (15 papers), Gut microbiota and health (6 papers) and Microbial Metabolites in Food Biotechnology (5 papers) and collaborates with scholars based in France, Morocco and Germany. Patricia Anglade's co-authors include Monique Zagorec, Fabienne Baraige, Patrick Rouimi, Laurent Debrauwer and Michel‐Yves Mistou and has published in prestigious journals such as Applied and Environmental Microbiology, Biochemical Journal and FEBS Letters.
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