Patricia Castellano
About
Patricia Castellano has authored 33 papers that have received a total of 1.1k indexed citations.
This includes 24 papers in Food Science, 21 papers in Molecular Biology and 16 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (23 papers), Meat and Animal Product Quality (15 papers) and Listeria monocytogenes in Food Safety (12 papers). Patricia Castellano is often cited by papers focused on Probiotics and Fermented Foods (23 papers), Meat and Animal Product Quality (15 papers) and Listeria monocytogenes in Food Safety (12 papers) and collaborates with scholars based in Argentina, Spain and France. Patricia Castellano's co-authors include Graciela Vignolo, Mariana Pérez-Ibarreche, Mariana Blanco Massani, Fidel Toldrá and Carolina Belfiore and has published in prestigious journals such as Applied and Environmental Microbiology, Frontiers in Microbiology and International Journal of Food Microbiology.
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