Patricia Lappe

16 papers and 398 indexed citations i.

Patricia Lappe has authored 16 papers that have received a total of 398 indexed citations. This includes 7 papers in Plant Science, 5 papers in Food Science and 4 papers in Molecular Biology. The topics of these papers are Microbial Metabolites in Food Biotechnology (4 papers), Fermentation and Sensory Analysis (4 papers) and Plant Pathogens and Fungal Diseases (4 papers). Patricia Lappe is often cited by papers focused on Microbial Metabolites in Food Biotechnology (4 papers), Fermentation and Sensory Analysis (4 papers) and Plant Pathogens and Fungal Diseases (4 papers) and collaborates with scholars based in Mexico, United Kingdom and United States. Patricia Lappe's co-authors include Miguel Ulloa, Alfonso Larqué-Saavedra, Carlos Huitrón, Daisy Pérez‐Brito and Raúl Tapia-Tussell and has published in prestigious journals such as Bioresource Technology, Enzyme and Microbial Technology and Food Microbiology