Patricia Le Bail
About
Patricia Le Bail has authored 56 papers that have received a total of 2.1k indexed citations.
This includes 44 papers in Nutrition and Dietetics, 38 papers in Food Science and 14 papers in Biomaterials. The topics of these papers are Food composition and properties (43 papers), Polysaccharides Composition and Applications (17 papers) and Microbial Metabolites in Food Biotechnology (11 papers). Patricia Le Bail is often cited by papers focused on Food composition and properties (43 papers), Polysaccharides Composition and Applications (17 papers) and Microbial Metabolites in Food Biotechnology (11 papers) and collaborates with scholars based in France, Brazil and Morocco. Patricia Le Bail's co-authors include Alain Le‐Bail, Bruno Pontoire, Bianca Chieregato Maniglia, Alain Buléon and Pedro Esteves Duarte Augusto and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry
In The Last Decade
Explore authors with similar magnitude of impact
Top journals papers by Pierre Picouet are published in Top fields papers by Donald C. Dearborn are about Top fields papers by Essel Dulaimi are about Top fields papers by He Dong are about Top fields papers by Ahmed H. Yousef are about Top authors papers by Shari Messinger are co-authored with Top countries impacted by papers by J. Y. Coulter Top fields papers by Show‐Mei Chuang are about