Patricio R. Santagapita
About
Patricio R. Santagapita has authored 69 papers that have received a total of 1.1k indexed citations.
This includes 43 papers in Food Science, 19 papers in Nutrition and Dietetics and 10 papers in Biomaterials. The topics of these papers are Microencapsulation and Drying Processes (23 papers), Proteins in Food Systems (20 papers) and Polysaccharides Composition and Applications (16 papers). Patricio R. Santagapita is often cited by papers focused on Microencapsulation and Drying Processes (23 papers), Proteins in Food Systems (20 papers) and Polysaccharides Composition and Applications (16 papers) and collaborates with scholars based in Argentina, Spain and Brazil. Patricio R. Santagapita's co-authors include Marı́a del Pilar Buera, Mercedes Perullini, Marı́a Florencia Mazzobre, Urszula Tylewicz and Horacio R. Corti and has published in prestigious journals such as The Science of The Total Environment, Food Chemistry and Carbohydrate Polymers.
In The Last Decade
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