Patrick Boivin
About
Patrick Boivin has authored 27 papers that have received a total of 1.3k indexed citations.
This includes 10 papers in Food Science, 9 papers in Plant Science and 6 papers in Biochemistry. The topics of these papers are Phytochemicals and Antioxidant Activities (6 papers), Fermentation and Sensory Analysis (5 papers) and Proteins in Food Systems (5 papers). Patrick Boivin is often cited by papers focused on Phytochemicals and Antioxidant Activities (6 papers), Fermentation and Sensory Analysis (5 papers) and Proteins in Food Systems (5 papers) and collaborates with scholars based in France, Canada and Portugal. Patrick Boivin's co-authors include Didier Marion, Aquiles A. Barros, Luís F. Guido, Frédéric Gauillard and Dominique Bertrand and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Biochemical and Biophysical Research Communications and Journal of Food Engineering
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