Patrick M. F. Derkx
About
Patrick M. F. Derkx has authored 19 papers that have received a total of 688 indexed citations.
This includes 13 papers in Molecular Biology, 11 papers in Food Science and 5 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (11 papers), Enzyme Production and Characterization (5 papers) and Genomics and Phylogenetic Studies (5 papers). Patrick M. F. Derkx is often cited by papers focused on Probiotics and Fermented Foods (11 papers), Enzyme Production and Characterization (5 papers) and Genomics and Phylogenetic Studies (5 papers) and collaborates with scholars based in Denmark, United Kingdom and The Netherlands. Patrick M. F. Derkx's co-authors include Kim I. Sørensen, Dennis Sandris Nielsen, Lene Jespersen, Gunnar Øregaard and Jørn Dalgaard Mikkelsen and has published in prestigious journals such as Applied and Environmental Microbiology, FEMS Microbiology Reviews and Applied Microbiology and Biotechnology
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