Patrick Othuke Akpoghelie
About
Patrick Othuke Akpoghelie has authored 37 papers that have received a total of 329 indexed citations.
This includes 18 papers in Food Science, 12 papers in Nutrition and Dietetics and 9 papers in Molecular Biology. The topics of these papers are Food composition and properties (7 papers), Gut microbiota and health (5 papers) and Probiotics and Fermented Foods (5 papers). Patrick Othuke Akpoghelie is often cited by papers focused on Food composition and properties (7 papers), Gut microbiota and health (5 papers) and Probiotics and Fermented Foods (5 papers) and collaborates with scholars based in Nigeria, Cyprus and Iraq. Patrick Othuke Akpoghelie's co-authors include Great Iruoghene Edo, Joy Johnson Agbo, Joseph Oghenewogaga Owheruo, Agatha Ngukuran Jikah and Favour Ogheneoruese Onoharigho and has published in prestigious journals such as Journal of Materials Science, International Journal of Biological Macromolecules and Carbohydrate Research.
In The Last Decade
Explore authors with similar magnitude of impact
Breakdown of academic impact, for papers by Detlef Plump Breakdown of academic impact, for papers by Sheikh Tahir Bakhsh Breakdown of academic impact, for papers by Chenghao Zhang Breakdown of academic impact, for papers by Rafael Domínguez Martín Breakdown of academic impact, for papers by Joshy M Easow Breakdown of academic impact, for papers by Alessandra Jannelli Breakdown of academic impact, for papers by Lais R.R. Costa Breakdown of academic impact, for papers by Bing Xu