Patrizia Spigno
About
Patrizia Spigno has authored 14 papers that have received a total of 462 indexed citations.
This includes 7 papers in Biochemistry, 6 papers in Plant Science and 5 papers in Food Science. The topics of these papers are Phytochemicals and Antioxidant Activities (7 papers), Essential Oils and Antimicrobial Activity (4 papers) and Postharvest Quality and Shelf Life Management (3 papers). Patrizia Spigno is often cited by papers focused on Phytochemicals and Antioxidant Activities (7 papers), Essential Oils and Antimicrobial Activity (4 papers) and Postharvest Quality and Shelf Life Management (3 papers) and collaborates with scholars based in Italy, Spain and France. Patrizia Spigno's co-authors include Filomena Nazzaro, Florinda Fratianni, Riccardo Riccardi, Raffaele Coppola and Maria Neve Ombra and has published in prestigious journals such as Journal of Nutrition, Oxidative Medicine and Cellular Longevity and Journal of Functional Foods
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