Paul Breslin
About
Paul Breslin has authored 107 papers that have received a total of 6.5k indexed citations.
This includes 81 papers in Nutrition and Dietetics, 66 papers in Sensory Systems and 43 papers in Biomedical Engineering. The topics of these papers are Biochemical Analysis and Sensing Techniques (80 papers), Olfactory and Sensory Function Studies (65 papers) and Advanced Chemical Sensor Technologies (43 papers). Paul Breslin is often cited by papers focused on Biochemical Analysis and Sensing Techniques (80 papers), Olfactory and Sensory Function Studies (65 papers) and Advanced Chemical Sensor Technologies (43 papers) and collaborates with scholars based in United States, Australia and France. Paul Breslin's co-authors include Gary K. Beauchamp, Danielle R. Reed, Nicholas G. Martin, Alan C. Spector and Harvey J. Grill and has published in prestigious journals such as Nature, Journal of Neuroscience and Nature Neuroscience
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