Paul M. Baldwin
About
Paul M. Baldwin has authored 11 papers that have received a total of 1.3k indexed citations.
This includes 6 papers in Nutrition and Dietetics, 4 papers in Food Science and 2 papers in Atomic and Molecular Physics, and Optics. The topics of these papers are Food composition and properties (6 papers), Microbial Metabolites in Food Biotechnology (2 papers) and Polysaccharides Composition and Applications (2 papers). Paul M. Baldwin is often cited by papers focused on Food composition and properties (6 papers), Microbial Metabolites in Food Biotechnology (2 papers) and Polysaccharides Composition and Applications (2 papers) and collaborates with scholars based in United Kingdom, France and Czechia. Paul M. Baldwin's co-authors include Colin D. Melia, Martyn C. Davies, Jeremy Adler, Brigitte Bouchet and D.J. Gallant and has published in prestigious journals such as Analytical Chemistry, Carbohydrate Polymers and International Journal of Biological Macromolecules
In The Last Decade
Explore authors with similar magnitude of impact
Top journals papers by Marilyn Neimark are published in Top journals papers by David T. Bollag are published in Top countries impacted by papers by S. Jakubith Top countries impacted by papers by Jeeyeon Kim Top fields papers by Michel A. Duchosal are about Top journals papers by Y. S. Lee are published in Top fields papers by Sara Banks are about Top fields papers by Anton Mavretic are about