Paul M. Baldwin
About
Paul M. Baldwin has authored 11 papers that have received a total of 1.3k indexed citations.
This includes 6 papers in Nutrition and Dietetics, 4 papers in Food Science and 2 papers in Atomic and Molecular Physics, and Optics. The topics of these papers are Food composition and properties (6 papers), Microbial Metabolites in Food Biotechnology (2 papers) and Polysaccharides Composition and Applications (2 papers). Paul M. Baldwin is often cited by papers focused on Food composition and properties (6 papers), Microbial Metabolites in Food Biotechnology (2 papers) and Polysaccharides Composition and Applications (2 papers) and collaborates with scholars based in United Kingdom, France and Czechia. Paul M. Baldwin's co-authors include Colin D. Melia, Martyn C. Davies, Jeremy Adler, Brigitte Bouchet and D.J. Gallant and has published in prestigious journals such as Analytical Chemistry, Carbohydrate Polymers and International Journal of Biological Macromolecules
In The Last Decade
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