Paul R. Grbin

49 papers and 2.0k indexed citations i.

Paul R. Grbin has authored 49 papers that have received a total of 2.0k indexed citations. This includes 41 papers in Food Science, 26 papers in Plant Science and 15 papers in Biotechnology. The topics of these papers are Fermentation and Sensory Analysis (40 papers), Horticultural and Viticultural Research (22 papers) and Biochemical and biochemical processes (11 papers). Paul R. Grbin is often cited by papers focused on Fermentation and Sensory Analysis (40 papers), Horticultural and Viticultural Research (22 papers) and Biochemical and biochemical processes (11 papers) and collaborates with scholars based in Australia, France and China. Paul R. Grbin's co-authors include Vladimir Jiranek, Krista M. Sumby, Isabelle Masneuf‐Pomarède, Ana Hranilović and David W. Jeffery and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Scientific Reports.