Paul V. Bulpin
About
Paul V. Bulpin has authored 11 papers that have received a total of 1.2k indexed citations.
This includes 8 papers in Food Science, 7 papers in Plant Science and 5 papers in Nutrition and Dietetics. The topics of these papers are Polysaccharides Composition and Applications (6 papers), Proteins in Food Systems (5 papers) and Polysaccharides and Plant Cell Walls (4 papers). Paul V. Bulpin is often cited by papers focused on Polysaccharides Composition and Applications (6 papers), Proteins in Food Systems (5 papers) and Polysaccharides and Plant Cell Walls (4 papers) and collaborates with scholars based in United Kingdom. Paul V. Bulpin's co-authors include J. S. Grant Reid, Mary E. Edwards, I.C.M. Dea, Tom ap Rees and Michael J. Gidley and has published in prestigious journals such as Journal of Biological Chemistry, Macromolecules and Carbohydrate Polymers
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by Jane Cunningham are co-authored with Top journals papers by Hiroaki Kondoh are published in Top countries impacted by papers by Mads Christiansen Top countries impacted by papers by Sumon K. Pal Top journals papers by Ze Xi Liu are published in Top authors papers by Rik De Clercq are co-authored with Top authors papers by Rafael Ferré are co-authored with Top countries impacted by papers by Deborah J. Annesley-Williams