Paul V. Bulpin
About
Paul V. Bulpin has authored 11 papers that have received a total of 1.2k indexed citations.
This includes 8 papers in Food Science, 7 papers in Plant Science and 5 papers in Nutrition and Dietetics. The topics of these papers are Polysaccharides Composition and Applications (6 papers), Proteins in Food Systems (5 papers) and Polysaccharides and Plant Cell Walls (4 papers). Paul V. Bulpin is often cited by papers focused on Polysaccharides Composition and Applications (6 papers), Proteins in Food Systems (5 papers) and Polysaccharides and Plant Cell Walls (4 papers) and collaborates with scholars based in United Kingdom. Paul V. Bulpin's co-authors include J. S. Grant Reid, Mary E. Edwards, I.C.M. Dea, Tom ap Rees and Michael J. Gidley and has published in prestigious journals such as Journal of Biological Chemistry, Macromolecules and Carbohydrate Polymers
In The Last Decade
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