Paul W. O’ Toole

8 papers and 599 indexed citations i.

Paul W. O’ Toole has authored 8 papers that have received a total of 599 indexed citations. This includes 7 papers in Molecular Biology, 4 papers in Food Science and 2 papers in Nutrition and Dietetics. The topics of these papers are Gut microbiota and health (4 papers), Probiotics and Fermented Foods (4 papers) and Genomics and Phylogenetic Studies (3 papers). Paul W. O’ Toole is often cited by papers focused on Gut microbiota and health (4 papers), Probiotics and Fermented Foods (4 papers) and Genomics and Phylogenetic Studies (3 papers) and collaborates with scholars based in Ireland and Italy. Paul W. O’ Toole's co-authors include R. Paul Ross, Catherine Stanton, Michelle O’Donnell, Ian B. Jeffery and Bridget A. Neville and has published in prestigious journals such as Gastroenterology, PLoS ONE and Microbiome