Paul W. O’Toole
About
Paul W. O’Toole has authored 286 papers that have received a total of 25.0k indexed citations.
This includes 212 papers in Molecular Biology, 100 papers in Food Science and 58 papers in Physiology. The topics of these papers are Gut microbiota and health (168 papers), Probiotics and Fermented Foods (100 papers) and Diet and metabolism studies (47 papers). Paul W. O’Toole is often cited by papers focused on Gut microbiota and health (168 papers), Probiotics and Fermented Foods (100 papers) and Diet and metabolism studies (47 papers) and collaborates with scholars based in Ireland, United Kingdom and United States. Paul W. O’Toole's co-authors include R. Paul Ross, Fergus Shanahan, Ian B. Jeffery, Marcus J. Claesson and Catherine Stanton and has published in prestigious journals such as Science, Proceedings of the National Academy of Sciences and Nucleic Acids Research
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