Paula A. Conforti

24 papers and 409 indexed citations i.

Paula A. Conforti has authored 24 papers that have received a total of 409 indexed citations. This includes 12 papers in Food Science, 6 papers in Nutrition and Dietetics and 6 papers in Animal Science and Zoology. The topics of these papers are Meat and Animal Product Quality (6 papers), Food composition and properties (5 papers) and Proteins in Food Systems (4 papers). Paula A. Conforti is often cited by papers focused on Meat and Animal Product Quality (6 papers), Food composition and properties (5 papers) and Proteins in Food Systems (4 papers) and collaborates with scholars based in Argentina, Uruguay and Spain. Paula A. Conforti's co-authors include Cecilia Elena Lupano, Diego K. Yamul, María Guillermina Volonté, Alicia E. Consolini and María Inés Ragone and has published in prestigious journals such as Food Chemistry, Journal of Ethnopharmacology and Biotechnology and Bioengineering.