Paula Correia
About
Paula Correia has authored 100 papers that have received a total of 1.5k indexed citations.
This includes 44 papers in Food Science, 36 papers in Nutrition and Dietetics and 29 papers in Plant Science. The topics of these papers are Food composition and properties (19 papers), Nuts composition and effects (17 papers) and Consumer Attitudes and Food Labeling (11 papers). Paula Correia is often cited by papers focused on Food composition and properties (19 papers), Nuts composition and effects (17 papers) and Consumer Attitudes and Food Labeling (11 papers) and collaborates with scholars based in Portugal, Croatia and Greece. Paula Correia's co-authors include Raquel P. F. Guiné, Maria Luı́sa Beirão-da-Costa, Fernando Gonçalves, Manuela Ferreira and Sofia G. Florença and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Journal of Food Engineering
In The Last Decade
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