Paula Fajardo
About
Paula Fajardo has authored 21 papers that have received a total of 618 indexed citations.
This includes 11 papers in Food Science, 6 papers in Molecular Biology and 6 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (5 papers), Animal Nutrition and Physiology (5 papers) and Aquaculture disease management and microbiota (4 papers). Paula Fajardo is often cited by papers focused on Probiotics and Fermented Foods (5 papers), Animal Nutrition and Physiology (5 papers) and Aquaculture disease management and microbiota (4 papers) and collaborates with scholars based in Spain, Portugal and United Kingdom. Paula Fajardo's co-authors include Alejandro Garrido‐Maestu, Clara Fuciños, Lorenzo Pastrana, María-José Chapela and Juan M. Vieites and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Dairy Science and Food Hydrocolloids
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