Paula García
About
Paula García has authored 28 papers that have received a total of 655 indexed citations.
This includes 13 papers in Food Science, 9 papers in Biochemistry and 7 papers in Nutrition and Dietetics. The topics of these papers are Phytochemicals and Antioxidant Activities (9 papers), Microencapsulation and Drying Processes (7 papers) and Microbial Metabolites in Food Biotechnology (3 papers). Paula García is often cited by papers focused on Phytochemicals and Antioxidant Activities (9 papers), Microencapsulation and Drying Processes (7 papers) and Microbial Metabolites in Food Biotechnology (3 papers) and collaborates with scholars based in Chile, Spain and Colombia. Paula García's co-authors include Paz Robert, Paula Jiménez, Cristina Vergara, Begoña Giménez and Álvaro Pérez and has published in prestigious journals such as Journal of Clinical Oncology, Food Chemistry and Biochemical Pharmacology
In The Last Decade
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