Paula González-Pombo

13 papers and 571 indexed citations i.

Paula González-Pombo has authored 13 papers that have received a total of 571 indexed citations. This includes 8 papers in Food Science, 7 papers in Molecular Biology and 7 papers in Biotechnology. The topics of these papers are Fermentation and Sensory Analysis (7 papers), Enzyme Immobilization Techniques (6 papers) and Biochemical and biochemical processes (4 papers). Paula González-Pombo is often cited by papers focused on Fermentation and Sensory Analysis (7 papers), Enzyme Immobilization Techniques (6 papers) and Biochemical and biochemical processes (4 papers) and collaborates with scholars based in Uruguay, Argentina and Spain. Paula González-Pombo's co-authors include Beatríz M. Brena, Francisco Batista‐Viera, Francisco Carrau, Ivana Cavello and Sebastián Cavalitto and has published in prestigious journals such as Bioresource Technology, Food Chemistry and LWT.