Paulo B. Fernandes
About
Paulo B. Fernandes has authored 19 papers that have received a total of 416 indexed citations.
This includes 13 papers in Food Science, 10 papers in Plant Science and 4 papers in Nutrition and Dietetics. The topics of these papers are Polysaccharides Composition and Applications (11 papers), Polysaccharides and Plant Cell Walls (10 papers) and Proteins in Food Systems (9 papers). Paulo B. Fernandes is often cited by papers focused on Polysaccharides Composition and Applications (11 papers), Polysaccharides and Plant Cell Walls (10 papers) and Proteins in Food Systems (9 papers) and collaborates with scholars based in Portugal, Morocco and United States. Paulo B. Fernandes's co-authors include Maria P. Gonçalves, J.L. Doublier, Charles Panos, M. E. Bayer and Katherine M. Welsh and has published in prestigious journals such as Journal of Biological Chemistry, Journal of Bacteriology and Food Chemistry
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by Daniel S. Lehman are co-authored with Top fields papers by Robert F. Gilfillan are about Top countries impacted by papers by Rekha Ramachandran Top fields papers by Marilyn W. Woolfolk are about Top authors papers by Leticia Cagnina are co-authored with Top journals papers by Cassandra L. Brinkman are published in Top authors papers by Michael J. Stroud are co-authored with Top fields papers by Dzenana Kartal are about