Paulo Carteri Coradi
About
Paulo Carteri Coradi has authored 104 papers that have received a total of 881 indexed citations.
This includes 54 papers in Plant Science, 37 papers in Food Science and 24 papers in Nutrition and Dietetics. The topics of these papers are Food Drying and Modeling (26 papers), Food composition and properties (23 papers) and Agricultural and Food Sciences (20 papers). Paulo Carteri Coradi is often cited by papers focused on Food Drying and Modeling (26 papers), Food composition and properties (23 papers) and Agricultural and Food Sciences (20 papers) and collaborates with scholars based in Brazil, United States and Japan. Paulo Carteri Coradi's co-authors include Paulo Eduardo Teodoro, Larissa Pereira Ribeiro Teodoro, Charline Zaratin Alves, Flávio Meira Borém and Fábio Henrique Rojo Baio and has published in prestigious journals such as PLoS ONE, Scientific Reports and Food Chemistry.
In The Last Decade
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