Paulo César Pozza
About
Paulo César Pozza has authored 120 papers that have received a total of 587 indexed citations.
This includes 100 papers in Animal Science and Zoology, 21 papers in Food Science and 19 papers in Aquatic Science. The topics of these papers are Animal Nutrition and Physiology (99 papers), Meat and Animal Product Quality (29 papers) and Aquaculture Nutrition and Growth (19 papers). Paulo César Pozza is often cited by papers focused on Animal Nutrition and Physiology (99 papers), Meat and Animal Product Quality (29 papers) and Aquaculture Nutrition and Growth (19 papers) and collaborates with scholars based in Brazil, France and Belgium. Paulo César Pozza's co-authors include Ricardo Vianna Nunes, Paulo Cézar Gomes, Magali Soares dos Santos Pozza, Ivan Moreira and Cínthia Eyng and has published in prestigious journals such as Scientific Reports, Meat Science and Poultry Science
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