Paw Dalgaard
About
Paw Dalgaard has authored 85 papers that have received a total of 6.3k indexed citations.
This includes 51 papers in Animal Science and Zoology, 47 papers in Biotechnology and 42 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (51 papers), Listeria monocytogenes in Food Safety (43 papers) and Microbial Inactivation Methods (21 papers). Paw Dalgaard is often cited by papers focused on Meat and Animal Product Quality (51 papers), Listeria monocytogenes in Food Safety (43 papers) and Microbial Inactivation Methods (21 papers) and collaborates with scholars based in Denmark, France and Norway. Paw Dalgaard's co-authors include Ole Mejlholm, Niels Bøknæs, Jette Emborg, Hans Henrik Huss and Birgit Groth Laursen and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and FEMS Microbiology Reviews
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