Paweł Sroka
About
Paweł Sroka has authored 31 papers that have received a total of 933 indexed citations.
This includes 26 papers in Food Science, 12 papers in Plant Science and 12 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (23 papers), Phytochemicals and Antioxidant Activities (12 papers) and Horticultural and Viticultural Research (8 papers). Paweł Sroka is often cited by papers focused on Fermentation and Sensory Analysis (23 papers), Phytochemicals and Antioxidant Activities (12 papers) and Horticultural and Viticultural Research (8 papers) and collaborates with scholars based in Poland and Sweden. Paweł Sroka's co-authors include Tomasz Tarko, Aleksandra Duda‐Chodak, Paweł Satora, Tadeusz Tuszyński and Adrian Kliks and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules
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