P.D. Sanz
About
P.D. Sanz has authored 93 papers that have received a total of 2.4k indexed citations.
This includes 44 papers in Food Science, 41 papers in Biotechnology and 29 papers in Animal Science and Zoology. The topics of these papers are Microbial Inactivation Methods (41 papers), Meat and Animal Product Quality (29 papers) and Freezing and Crystallization Processes (24 papers). P.D. Sanz is often cited by papers focused on Microbial Inactivation Methods (41 papers), Meat and Animal Product Quality (29 papers) and Freezing and Crystallization Processes (24 papers) and collaborates with scholars based in Spain, Argentina and France. P.D. Sanz's co-authors include Laura Otero, Bérengère Guignon, Antonio D. Molina García, Cristina Aparicio and Miriam N. Martino and has published in prestigious journals such as Langmuir, Journal of Agricultural and Food Chemistry and Inorganic Chemistry
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