P.E. Okechukwu

11 papers and 288 indexed citations i.

P.E. Okechukwu has authored 11 papers that have received a total of 288 indexed citations. This includes 10 papers in Food Science, 10 papers in Nutrition and Dietetics and 2 papers in Biomaterials. The topics of these papers are Food composition and properties (10 papers), Polysaccharides Composition and Applications (8 papers) and Proteins in Food Systems (7 papers). P.E. Okechukwu is often cited by papers focused on Food composition and properties (10 papers), Polysaccharides Composition and Applications (8 papers) and Proteins in Food Systems (7 papers) and collaborates with scholars based in United States, Nigeria and Portugal. P.E. Okechukwu's co-authors include M.A. Rao, P.O. Ngoddy, K.H. McWATTERS, Srinivasan Damodaran and C. H. Chen and has published in prestigious journals such as Carbohydrate Polymers, Food Hydrocolloids and Journal of Food Science